Practical Method to Serving Appetizing Khandvi

Khandvi is the nomero uno that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to provide you instructions on cooking a tasty Khandvi.


We hope you got insight from reading it, now let’s go back to khandvi recipe. To cook khandvi you only need 15 ingredients and 8 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to serve Khandvi:

  1. Prepare of Tempering.
  2. Get of vegetable oil.
  3. You need of mustard seeds.
  4. Use of green chilies (chopped ).
  5. You need of curry leaves.
  6. Take of gram flour (besan).
  7. Use of turmeric powder.
  8. Provide of of asafoetida.
  9. Use of salt (to taste).
  10. Use of ginger chilli paste.
  11. Get of water.
  12. You need of Curd.
  13. Take of Garnishing.
  14. Get of coriander leaves (chopped).
  15. Take of grated coconut.

After preparing the ingridients, now we are ready to make our yummy Khandvi:

  1. Beat curd, water and gram flour into a smooth batter.
  2. Microwave the mixture for 4-5 minutes at 720 C.
  3. Remove from oven, add salt, asafoetida, chilli ginger paste to the mixture..
  4. Cook the mixture again for 4-5 minutes or till it thickens at 720C. Stir in between.
  5. Spread the mixture on a polythene sheet and allow it cool..
  6. Once comes, cut into 1 inch wide, long strips. Roll the strips and place on serving dish.
  7. To temper, heat oil at full power for 30 sec, add all the tempering ingredients and wait for the crackling to come down..
  8. Sprinkle tempering and garnishing ingredients and serve..

Khandvi, other wise called as Surali Vadi or Patuli is a spicy gram flour rollups made using gram flour, yogurt and some basic spices. This is a Gujarati snack also popular in Maharashtra. Gujarati khandvi is a famous Gujarati farsan made with besan. It is easy to digest and is cooked To make khandvi, start with greasing a thali and keep aside. Further, make curd water mixture or you.

Recipe : Khandvi

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After seeing this instruction, now you are set to be able to cook your first extraordinary Khandvi and be a chunck of the few people that can produce the marvelous Khandvi. If you hope that your friends are also able to make a perfect Khandvi or even to cook the extra delicious Khandvi for you, dont hestitate to share this recipe to them.

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