20 Minutes to Producing Perfect Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on cooking a delicious Use-up Pork Stir Fry with Mirin.

Use-up Pork Stir Fry with Mirin

We hope you got benefit from reading it, now let’s go back to use-up pork stir fry with mirin recipe. To make use-up pork stir fry with mirin you need 18 ingredients and 5 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to cook Use-up Pork Stir Fry with Mirin:

  1. Provide of Ground black pepper.
  2. Take 1 tbsp of hazelnut oil.
  3. You need 200 g of roast pork, in strips.
  4. Provide 1 tbsp of cold-pressed rapeseed oil.
  5. Prepare 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
  6. Use 3 cloves of garlic, chopped.
  7. Prepare 1 tsp of ginger purée.
  8. Prepare 2 of onions, sliced.
  9. Take 3 of spring onions, diagonally sliced.
  10. You need 50 g of mushrooms, sliced.
  11. Take 1 of red pepper, sliced.
  12. You need 2 of carrots, sliced into thin batons.
  13. Provide 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
  14. Prepare 1 tbsp of mirin.
  15. Use 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
  16. Prepare 1 (120 g) of pack black bean sauce.
  17. Use 300 g of ready-to-wok noodles.
  18. Provide Handful of fresh coriander, chopped.

After readying the ingridients, now we are ready to make our delightful Use-up Pork Stir Fry with Mirin:

  1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
  2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
  3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
  4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
  5. Serve onto warmed bowls, adding coriander garnish to taste..

Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!

Recipe : Use-up Pork Stir Fry with Mirin

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