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Best Instructions to Producing Tasty Vegan potato and leek soup with crumbled “feta”

Vegan potato and leek soup with crumbled “feta” is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you steps on serving a comforting Vegan potato and leek soup with crumbled “feta”.

Vegan potato and leek soup with crumbled “feta”

We hope you got insight from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To cook vegan potato and leek soup with crumbled “feta” you only need 8 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to cook Vegan potato and leek soup with crumbled “feta”:

  1. Get 4-5 of medium potatoes.
  2. Use 2 of medium leek.
  3. Use 100 ml of coconut milk.
  4. Get 50 g of margarine.
  5. You need 1 of stock cube.
  6. Get of Salt, pepper, nutmeg.
  7. Provide of Vegan feta to garnish (optional).
  8. Get 1 clove of garlic.

After preparing the ingridients, now we are ready to make our yummy Vegan potato and leek soup with crumbled “feta”:

  1. Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes..
  2. Cook it on a medium heat until the potato is soft enough to fall apart easily..
  3. Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta..

Peel and cut the sweet potato and red pepper into uniformly sized pieces. Toss with olive oil and season with salt and pepper. Find out how to make delicious Spiced Leek, Potato and Lentil Soup with this vegetarian recipe from Live Green & Good. Feta, Butternut Squash, Caramelised Onion and Cashew Nut Wellingtons. Stir in the potato and lentils, then the hot vegetable stock and milk.

Recipe : Vegan potato and leek soup with crumbled “feta”

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