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Super Easy Method to Cooking Best Simple Chicken Stir-fry

Simple Chicken Stir-fry is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you procedures on serving a appetizing Simple Chicken Stir-fry.

Simple Chicken Stir-fry

We hope you got benefit from reading it, now let’s go back to simple chicken stir-fry recipe. To make simple chicken stir-fry you only need 20 ingredients and 6 steps. Here is how you do that.

Firstly, here are the ingridients that you should prepare to cook Simple Chicken Stir-fry:

  1. Provide 1 of chicken breast, cut into short strips.
  2. Get 1 tbsp of hazelnut oil.
  3. Take of Ground black pepper.
  4. Provide 1 tbsp of cold-pressed rapeseed oil.
  5. Prepare 2 cloves of garlic, chopped.
  6. Use 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
  7. Provide 1 tsp of ginger purée.
  8. Provide 2 of spring onions, sliced diagonally.
  9. You need 1 of red onion, sliced.
  10. Use 1 of red pepper, sliced.
  11. Use 80 g of sweet corn.
  12. Prepare 30 g of cup mushrooms, sliced.
  13. Use 30 g of chestnut mushrooms, sliced.
  14. You need 50 g of mange tout.
  15. Take 50 g of tender-stem broccoli.
  16. You need 1 of carrot, sliced into thin batons.
  17. Take 1 tbsp of soy sauce (I use Pearl River Bridge dark) of a flavour you like.
  18. Get 1 (120 g) of packet black bean sauce.
  19. Use 300 g of ready-to-wok noodles.
  20. Use of Fresh coriander, chopped.

After preparing the ingridients, now we are ready to make our yummy Simple Chicken Stir-fry:

  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside..
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute..
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden..
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente..
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked..
  6. Serve immediately onto warmed plates, sprinkling on some coriander..

Continue until the chicken is lightly browned but not quite entirely cooked through. Stir chicken stir fry gently and let sauce come to a boil, then cook for a few minutes until it thickened. Garnish with green onion and sesame seeds. Healthy family recipes with simple ingredients. Many are inspired by my Ukrainian heritage.

Recipe : Simple Chicken Stir-fry

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