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Best Way to Producing Perfect Smoky chicken liver fry

Smoky chicken liver fry is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a comforting Smoky chicken liver fry.

Smoky chicken liver fry

We hope you got benefit from reading it, now let’s go back to smoky chicken liver fry recipe. To make smoky chicken liver fry you need 12 ingredients and 8 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to cook Smoky chicken liver fry:

  1. Use of Chicken liver.
  2. You need of Onion (thinly chopped).
  3. Get of Curry leaves 1.
  4. You need of Garlic pods (crushed).
  5. Provide of Red chilli powder.
  6. Prepare of Crushed pepper.
  7. Prepare of Turmeric powder.
  8. Get of Cumin powder.
  9. Prepare of Fennel powder.
  10. Take of Salt.
  11. Provide of Brandy.
  12. You need of oil.

After readying the ingridients, now we are set to make our delightful Smoky chicken liver fry:

  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time.
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min.
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown..
  4. Take it out, and spread in the paper towel.
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often).
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry..
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour.
  8. Enjoy the Fry with sweet chilli sauce.

Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India. Did you know: Chicken liver is a good source of protein and a great source of iron and folate, both of which are essential for pregnant women to keep their blood healthy and to help guard against certain birth defects. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all.

Recipe : Smoky chicken liver fry

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After seeing this guide, now you are ready to be able to cook your first extraordinary Smoky chicken liver fry and be a part of the few people that can make the marvelous Smoky chicken liver fry. If you hope that your families can also cook a perfect Smoky chicken liver fry or even to make the unforgettable Smoky chicken liver fry for you, dont forget to share this recipe to them.

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