Lemon Butter Cake is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will provide you procedures on serving a comforting Lemon Butter Cake.
We hope you got insight from reading it, now let’s go back to lemon butter cake recipe. You can have lemon butter cake using 8 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Lemon Butter Cake:
- Use 230 gram of butter.
- Use 200 gram of sugar.
- Provide 260 gram of plain flour.
- Use 1 tsp of baking powder.
- You need 4 of eggs.
- Provide 60 ml of lemon juice.
- Take of Lemon zest from 2 lemons.
- Take 1 tsp of vanila.
After preparing the ingridients, now we are ready to make our delightful Lemon Butter Cake:
- Beat butter, sugar, and vanila until creamy and fluffy. It's about 5-10 minutes. Don't forget to scrape down the side of bowl..
- Add eggs, one at time, beating well after addition. Add mixture of dry ingredients (flour, baking powder, and lemon zest) alternately with lemon juice..
- Pour the barter into greased bundle pan (8 inch). Bake in preheated oven 180°C until tootpick inserted in center comes out clean. About 50-60 minutes..
- Remove from oven and pan. Allow it cool. Ready for serve. Enjoy!.
Recipe : Lemon Butter Cake
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