Matcha ‘Langues de Chat’ Biscuits is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we are going to tell you instructions on cooking a tasty Matcha ‘Langues de Chat’ Biscuits.
We hope you got insight from reading it, now let’s go back to matcha ‘langues de chat’ biscuits recipe. You can have matcha ‘langues de chat’ biscuits using 7 ingredients and 5 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to cook Matcha ‘Langues de Chat’ Biscuits:
- Provide of *Note: First you weigh the Egg White. If you have 50g of Egg White, you need 50g of each Butter, Sugar and Flour.
- Use of Today 1 Egg White weighed 34g, so I used 34g each other ingredients. Alter the amount accordingly.
- Get 1 of Egg White *It weighed 34g. So I needed 34g of everything.
- Get 34 g of Butter *softened.
- Provide 34 g of Plain Flour including 1 teaspoon Matcha Powder.
- Take 34 g of Caster Sugar.
- Get of Vanilla *optional.
After readying the ingridients, now we are ready to make our yummy Matcha ‘Langues de Chat’ Biscuits:
- Preheat the oven to 160C. Line a baking tray with baking paper..
- Place softened Butter and Sugar in a bowl. Beat until smooth and creamy. Beat in Egg White until light and fluffy..
- Add Vanilla and Flour & Matcha Powder, and mix until blended. Dough might be a little stiff..
- Using a piping bag or a teaspoon, place the batter on the prepared baking tray. *Note: I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit. Today I made 24 biscuits with this amount of dough..
- Bake for about 15 minutes or until the edges are brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..
Recipe : Matcha ‘Langues de Chat’ Biscuits
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