Chana kabab is the first thing that appears to many people’s mind when it arrives to a delightul meal. Today, we will provide you steps on cooking a delicious Chana kabab.
We hope you got insight from reading it, now let’s go back to chana kabab recipe. You can cook chana kabab using 8 ingredients and 11 steps. Here is how you achieve it.
First of all, here are the ingridients that you should ready to make Chana kabab:
- You need 1 cup of Desi chana (Chickpeas)soaked.
- Get 5 of potatoes boiled peeled and mashed.
- Get to taste of salt and red chili powder.
- Get 1 tbsp of Bread crumbs.
- Get 1 tsp of Chaat masala.
- Use 1 tsp of amchoor( dry mango) powder.
- Get As required of Oil for frying.
- Prepare 1 tbsp of Cornflour.
After readying the ingridients, now we are set to make our delightful Chana kabab:
- Soak desi chana for 6-8 hours..
- Then grind them coarsely..
- Boil potatoes..
- Mix grinded chane and mashed potatoes..
- Heat oil meanwhile..
- Make a paste of cornflour in water..
- In chana potato mix add all spices and salt..
- Make kabab of desired shape and dip in cornflour paste and cover it with bread crumbs..
- Now fry them in hot oil..
- Fry till golden brown from both sides..
- Yummy kabab is ready..
Shammi kabab – Easy to make vegetarian starter with black chana. this shami kabab is a very easy to make protein rich snack. Spicy shaami kabab made with kala chana and chana dal mixed with spices. Ingredients for Special Shaami Kabab Recipe. You can make these kebabs with either kala chana (dark brown chickpeas) or the kabuli chana (regular chickpeas), either ways you get a great texture and taste. You can also make the kebab dough ahead.
Recipe : Chana kabab
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