Best Way to Making Appetizing Arbi Masala or Spicy Colocasia Curry

Arbi Masala or Spicy Colocasia Curry is the first thing that appears to most people’s mind when it comes to a perfect meal. Today, we are going to provide you procedures on serving a appetizing Arbi Masala or Spicy Colocasia Curry.

Arbi Masala or Spicy Colocasia Curry

We hope you got insight from reading it, now let’s go back to arbi masala or spicy colocasia curry recipe. To make arbi masala or spicy colocasia curry you only need 11 ingredients and 18 steps. Here is how you do that.

First of all, below are the ingridients that you should ready to cook Arbi Masala or Spicy Colocasia Curry:

  1. You need 250 gm of arbi/taro root.
  2. You need 4 tbsp of mustard oil.
  3. Provide 1/2 tsp of ajwain/carom seeds.
  4. Get 1 tsp of garlic paste.
  5. Use 1/2 tsp of ginger paste.
  6. Provide 1 tbsp of onion paste.
  7. Get 1/2 tsp of haldi/Turmeric powder.
  8. Provide 1 tsp of Red chilli powder.
  9. Take 1 tbsp of dhania(corinader) powder.
  10. Take 1/2 tsp of garam masala powder.
  11. You need to taste of Salt.

After preparing the ingridients, now we are set to make our delightful Arbi Masala or Spicy Colocasia Curry:

  1. Peel arbi, wash it, prick it, keep aside..
  2. Take a pan, add 1 tbsp oil, heat it, add arbi, fry it till golden brown. Keep aside..
  3. Take a pressure cooker now, add oil, heat it..
  4. Add ajwain, let it splutter..
  5. Now add ginger garlic paste, add lil water, sauté it for a while..
  6. Add onion paste now, again add lil water, stir fry it for a while..
  7. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
  8. Now add haldi, dhania & red chilli powder, add lil water also, increase the flame, cook it open till oil separates..
  9. Now add salt & garam masala powder, stir it for a while..
  10. Add arbi now, give a stir..
  11. Lower the flame now, cover it with the lid, cook it until oil separates..
  12. Open the lid now, increase the flame, stir fry it for a while..
  13. Add boiled water accordingly so as to keep a lil thick gravy..
  14. Place the lid now, give 4 whistles at high flame..
  15. Lower the flame now, cook it for 5-7 minutes..
  16. Switch off the flame, open the lid after 5 minutes of cooling..
  17. Take out in a serving bowl, garnish it with chopped dhania patta..
  18. Serve it with Roti or Paratha…

Recipe : Arbi Masala or Spicy Colocasia Curry

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