Hungarian Tart is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Hungarian Tart.
We hope you got benefit from reading it, now let’s go back to hungarian tart recipe. You can have hungarian tart using 10 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Hungarian Tart:
- Prepare 250 g of soft butter.
- You need 1 cup of sugar.
- Provide 2 of eggs.
- Prepare 1 tsp of vanilla essence.
- Take 100 ml of oil.
- Prepare 3 1/2 cups of sifted plain flour.
- Take 4 1/2 tsp of baking powder.
- Prepare 1 tin of jam of choice(290g).
- You need 1/2 cup of desiccated coconut.
- Get of Icing sugar for dusting.
After readying the ingridients, now we are set to make our yummy Hungarian Tart:
- Cream butter with sugar, add eggs, oil, vanilla and beat well..
- Sift in flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour..
- Seperate the dough into 2 parts. Press one half into a greased tray, spread jam evenly.Sprinkle the coconut all over..
- Grate rest of the dough over covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!.
Recipe : Hungarian Tart
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After seeing this recipe, now you are ready to be able to cook your first amazing Hungarian Tart and be a part of the few people that are able to prepare the phenomenal Hungarian Tart. If you want that your families are also able to cook a perfect Hungarian Tart or even to serve the unforgettable Hungarian Tart for you, dont doubt to share this web to them.