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15 Minutes to Making Tasty Fried Fish (fish ‘n’ chips)

Fried Fish (fish ‘n’ chips) is the first thing that comes to most people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on cooking a appetizing Fried Fish (fish ‘n’ chips).

Fried Fish (fish ‘n’ chips)

We hope you got benefit from reading it, now let’s go back to fried fish (fish ‘n’ chips) recipe. To make fried fish (fish ‘n’ chips) you only need 13 ingredients and 3 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Fried Fish (fish ‘n’ chips):

  1. Use 2-4 of cod fillets.
  2. Use of ‘Tempura’ Batter.
  3. Provide 4-5 tbsp of flour.
  4. You need 1-2 tbsp of cornstarch.
  5. Get 1-2 tbsp of oats.
  6. Provide 1 tsp of each: garlic & onion powder, paprika and dried parsley.
  7. You need 1 tbsp of pickle juice.
  8. Prepare 1/2 can of Pepsi/Cola.
  9. Provide 1/2 tsp of Chili sauce *optional.
  10. Prepare of Dredge.
  11. Provide 1-2 tbsp of flour.
  12. Prepare 1-2 tbsp of cornstarch.
  13. You need 1/2 tsp of each: paprika & garlic/onion powder.

After preparing the ingridients, now we are set to make our delightful Fried Fish (fish ‘n’ chips):

  1. Prepare your ‘tempura’ batter, add liquid gradually until you get to the right consistency (not to thick/thin)..
  2. Add some Chili sauce and let batter sit for 10 mins (it will thicken slightly) and prepare your dredging ‘batter’..
  3. Dredge fish, then drop into ‘tempura’ batter, then fry for around 3-5 mins (dependent on size/thickness) at 180C..

Recipe : Fried Fish (fish ‘n’ chips)

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