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Best Instructions to Preparing Best Aloo tikki

Aloo tikki is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on preparing a tasty Aloo tikki.

Aloo tikki

We hope you got benefit from reading it, now let’s go back to aloo tikki recipe. You can cook aloo tikki using 32 ingredients and 8 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Aloo tikki:

  1. Use of For the tikki.
  2. You need 6 of large potatoes.
  3. Provide 2 of white bread slices.
  4. Take 5 tbsp of arroaroot or cornflour.
  5. Prepare 1 TSP of salt.
  6. Provide 1/2 Tsp of red chili powder.
  7. Use as needed of Oil to deep fry.
  8. You need of For spicy green chutney.
  9. Provide 2 cups of green coriander leaves.
  10. You need 1/2 of onion roughly chopped.
  11. Use 1/2 of tomato roughly chopped.
  12. You need 4-5 of garlic cloves.
  13. Provide 2-3 of green chillies.
  14. You need 2-3 tbsp of curd.
  15. Use 1/2 TSP of salt.
  16. Get 1/4 TSP of black salt.
  17. Provide 1/4 TSP of bhuna jeera (roasted cumin)powder.
  18. Use 2-3 tbsp of lemon juice.
  19. Prepare of For mithi chutney.
  20. Get 1 cup of sugar.
  21. Provide 2 cups of water.
  22. Get 2 tbsp of amchoor (dry mango)powder.
  23. Prepare 1 TSP of salt.
  24. Prepare 1/2 Tsp of red chilli powder.
  25. Prepare 1/2 Tsp of bhuna jeera (roasted cumin )powder.
  26. Take 1/4 TSP of black salt.
  27. Use 1/4 TSP of black pepper (optional).
  28. You need of For the curd.
  29. Use 1 cup of curd.
  30. Get 1/2 Tsp of sugar.
  31. Provide 1/2 Tsp of salt.
  32. Provide 1/4 TSP of bhuna jeera (roasted cumin)powder.

After preparing the ingridients, now we are ready to make our delightful Aloo tikki:

  1. For the tikkis boil the potatoes, peel and mash nicely..
  2. Dip the bread slices in water, remove the sides and squeeze out all the water. Add the dipped bread, cornflour, salt and red chili powder to the boiled and mashed potatoes..
  3. Mix well to make a smooth dough. make small rounds of this Dough and press a little to get a patty. I dust my hands with a little cornflour while doing this. This ensures the dough doesn't stick to my hands..
  4. Heat oil in a kadai and deep fry the tikkis till golden brown and crispy on the outside. You can shallow fry as well. Serve immediately with green chutney, mithi chutney and curd..
  5. For green chutney add all the ingredients to a mixer jar and grind till smooth using a little water..
  6. For the mithi chutney, mix sugar, water and amchoor powder in a heavy bottomed pot. Bring it to a boil. Reduce the heat and simmer on low heat for 20-25 minutes. Cool and sieve the mixture to remove any impurities. Add salt, red chili powder, bhuna jeera powder, black salt and pepper. Cool..
  7. For the curd, add salt, sugar and bhuna jeera powder and whisk the curd till smooth..
  8. Serve the chutneys and curd with hot aloo tikki..

Here is an easy recipe for aloo tikki. Aloo tikki is made of mashed potatoes crust stuffed with peas filling and shallow fried. See more ideas about Aloo tikki recipe, Kulfi recipe, Recipes. potato tikkis makes an easy appetizer or tea time snack. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) – This popular snack or street food also called aloo patties.

Recipe : Aloo tikki

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After seeing this procedure, now you are ready to be able to produce your first amazing Aloo tikki and be a chunck of the minority people that are able to prepare the phenomenal Aloo tikki. If you hope that your friends can also serve a perfect Aloo tikki or even to make the unforgettable Aloo tikki for you, dont forget to share this web to them.

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