Simple Bistro-style Stewed Pork Fillets is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to tell you instructions on cooking a delicious Simple Bistro-style Stewed Pork Fillets.
We hope you got benefit from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. To make simple bistro-style stewed pork fillets you only need 12 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Simple Bistro-style Stewed Pork Fillets:
- Provide 500 grams of Pork filet.
- Prepare 2 of Onions.
- Prepare 200 ml of ★ Red wine.
- Prepare 200 ml of ★ Water.
- You need 2 of packets ★ Mushrooms.
- Provide 2 of ★ Bay leaves.
- Prepare 2 tbsp of Creamed butter blended with olive oil.
- Get 2 tbsp of Plain flour.
- Provide 1 of tin ● Tinned demiglace sauce.
- Provide 1 tbsp of ● Japanese Worcestershire-style sauce.
- Get 1 tbsp of ● Ketchup.
- Prepare 1 of Salt ・ pepper.
After preparing the ingridients, now we are ready to make our delightful Simple Bistro-style Stewed Pork Fillets:
- Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam..
- Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour..
- Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat..
- Take out the meat and fry the onion with 1tablespoon of Cooking with tube..
- Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use..
- Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper..
- I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce..
This Asian pork fillet recipe is the perfect mid-week dinner, delicious with a stir-fry, rice or salad. Even better than a restaurant, this super simple sticky pork is great with noodles, a stir-fry or even a salad. Aromatic, hearty stovetop pork stew is perfect for cold winter nights and truly easy to make. This enables me to better control the saltiness of the pork stew. Canned tomato sauce: A link to the product I use is provided in the recipe card below.
Recipe : Simple Bistro-style Stewed Pork Fillets
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