Supplì alla romana is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you instructions on preparing a delicious Supplì alla romana.
We hope you got benefit from reading it, now let’s go back to supplì alla romana recipe. You can cook supplì alla romana using 7 ingredients and 3 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to cook Supplì alla romana:
- You need 300 grams of rice arborio.
- Take 3 tsp of extra virgin olive oil.
- Take 550 ml of chicken broth and water.
- Get 80 grams of parmigiano reggiano.
- Provide 3 of eggs.
- You need 350 grams of ragù.
- You need 1 of mozzarella.
After preparing the ingridients, now we are set to make our delightful Supplì alla romana:
- Cook rice as a regular Risotto for 20 minutes, until all liquid is absorbed.
- Stir in the parmigiano with the ragù, ,,then add one beaten egg.
- Transfer the mixture to a bowl off the heat and let rest for 15 minutes.
Qualche tempo fa avevo preparato questi buonissimi supplì, dimenticando poi di inserire la ricetta. Sfiziosi supplì di riso cucinati alla romana ripieni di formaggio filante. I Supplì alla Romana sono delle polpettine di riso e carne con un goloso interno di formaggio filante. Oltre al famoso Supplì, che si può trovare in molte versioni, tra cui anche Il Supplizio rappresenta un vero punto di riferimento per il cibo di strada romano, trovandosi in pieno centro di Roma. Formare quindi i supplì: prendere un cucchiaio di riso, metterlo nella mano, mettere all'interno due cubetti di mozzarella e chiuderlo bene.
Recipe : Supplì alla romana
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