Cardamom & Pistachio Cookies is the nomero uno that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a appetizing Cardamom & Pistachio Cookies.
We hope you got insight from reading it, now let’s go back to cardamom & pistachio cookies recipe. You can have cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Cardamom & Pistachio Cookies:
- Use 150 gms of Ghee/Butter(Soft) -.
- Take 70 gms of – Castor Sugar.
- Use 25 gms of – Cornflour.
- Prepare 230 gms of – Maida.
- Take 1 tsp of – Cardamom Powder.
- Use of Crushed Pistachios.
After readying the ingridients, now we are set to make our yummy Cardamom & Pistachio Cookies:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
Informative article about the spice Cardamom, its botany, chemistry, history and cross-cultural culinary usage. Cardamom (Elettaria cardamomum White et Mason). Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria. It was sold at an average garden center as Cardamom. It spent the summer outdoors on a west-facing sunny slope in average.
Recipe : Cardamom & Pistachio Cookies
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