Amarula Chocolate Cake is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on cooking a appetizing Amarula Chocolate Cake.
We hope you got insight from reading it, now let’s go back to amarula chocolate cake recipe. You can have amarula chocolate cake using 17 ingredients and 13 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to cook Amarula Chocolate Cake:
- Prepare of Cake.
- Provide 60 ml of Cocoa.
- Provide 125 ml of Boiling water.
- Provide 3 of Eggs.
- Prepare 220 ml of Sugar.
- You need 60 ml of Oil.
- Use 10 ml of Baking Powder.
- Provide 2 ml of Salt.
- Prepare 250 ml of Flour.
- Take of Syrup.
- Get 200 ml of Sugar.
- You need 250 ml of Water.
- You need 60 ml of Amarula.
- You need of Topping.
- Get 1 can of Caramel.
- Prepare 1 of Sachet Orley Whip cream.
- Get 1 of Flake.
After readying the ingridients, now we are ready to make our delightful Amarula Chocolate Cake:
- Preheat oven to 180°F.
- Mix cocoa with boiling water and let cool..
- Beat eggs, sugar and oil. Add the cool cocoa mixture and mix throughly..
- Add tje rest of the dry ingredients and mix well..
- Pour into a greased 22cm x 30cm cake tin and back for +- 20min..
- Place the water and the sugar for the syrup on the stove. Bring to boil, make sure all the sugars dissolved..
- Add the Amarula.
- As the cake comes out, prick the cake with a fork over the entire cake..
- Pour the warm syrup over the cake while the cake is still warm..
- Allow the cake to cool. Warm up yhe caramel. Place a layer of caramel on the cake..
- Whip the cream then add the res of the caramel to the cream and mix again..
- Add the ceam over the caramel layer and alow the creMe to run down the sides..
- Place in fridge. Serve cold..
Recipe : Amarula Chocolate Cake
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