Best Step to Cooking Perfect Mango Jam With Apple

Mango Jam With Apple is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you instructions on cooking a tasty Mango Jam With Apple.

Mango Jam With Apple

We hope you got insight from reading it, now let’s go back to mango jam with apple recipe. To make mango jam with apple you only need 4 ingredients and 4 steps. Here is how you cook that.

First of all, here are the ingridients that you should ready to make Mango Jam With Apple:

  1. Get 1 of Apple.
  2. You need 2 cups of Mango Puree (2 Medium Size Mangoes).
  3. You need 1 cup of Sugar.
  4. Take 1 of Juice of Lemon.

After readying the ingridients, now we are ready to make our yummy Mango Jam With Apple:

  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously..
  2. After 5 minutes add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. Allow jam to cool down completely..
  3. Now add lemon juice and mix well. Yummy Mango Jam with Apple is ready to serve..
  4. Tips: Lift jam with a spatula and pour jam, it should flow together and not in drops. Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. Allow jam to cool completely. Then store in a clean and dry glass jar. Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Recipe : Mango Jam With Apple

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