Masala snoek with roasted tomatoes is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we will provide you steps on serving a tasty Masala snoek with roasted tomatoes.
We hope you got insight from reading it, now let’s go back to masala snoek with roasted tomatoes recipe. You can cook masala snoek with roasted tomatoes using 8 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should ready to make Masala snoek with roasted tomatoes:
- Take 1 kg of snoek fillets.
- Prepare 1 of lemon.
- Provide 5 g of coriander, fresh.
- Prepare 30 ml of olive oil.
- You need 5 ml of masala spice.
- Get To taste of salt.
- Get To taste of pepper.
- You need 100 g of cherry tomatoes.
After readying the ingridients, now we are set to make our yummy Masala snoek with roasted tomatoes:
- Preheat oven to 200°C.
- Chop coriander finely. Juice lemon. In a bowl mix chopped coriander, lemon juice, masala spice, olive oil, salt and pepper together.
- Cut tomatoes in half..
- Place snoek on a baking sheet. Brush with coriander mixture and top with cherry tomatoes. You can add the lemon to the baking sheet if you like for more flavour..
- Bake for 15-20 minutes until cook. Enjoy with a fresh salad!.
So when I saw this chicken tomato roast, I was sold instantly & it didnt disappoint me. I do hope you will also like this. This curry has a semi dry consistency, the chicken pieces are coated well with thick masala (refer the main pic). I forgot to take the final version for the step by step, hence you see the. How to make Roasted Masala Chickpeas with Garam masala spice blend, chickpea flour and rice flour for the crunch!
Recipe : Masala snoek with roasted tomatoes
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