Practical Method to Cooking Delicious Hungarian Cabbage Roll Soup

Hungarian Cabbage Roll Soup is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a appetizing Hungarian Cabbage Roll Soup.

Hungarian Cabbage Roll Soup

We hope you got insight from reading it, now let’s go back to hungarian cabbage roll soup recipe. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Hungarian Cabbage Roll Soup:

  1. Prepare 1 lb of bacon.
  2. Prepare 1 lb of ground beef.
  3. Take 1 of onion, roughly chopped.
  4. Prepare 4 cloves of garlic, minced.
  5. Use 2 Tbsp of tomato paste.
  6. You need 1 Tbsp of paprika.
  7. Take 1 tsp of black pepper.
  8. Take 1 tsp of thyme.
  9. Use 4 cups of low sodium chicken stock.
  10. You need 2 of Bou beef bouillon cubes.
  11. Provide 28 oz of can diced tomatoes.
  12. Use 10 oz of can condensed tomato soup.
  13. Provide 1 1/2 cup of V8 vegetable juice.
  14. Provide 1 Tbsp of Worcestershire sauce.
  15. Get 1 Head of green cabbage.
  16. Get 2/3 cup of long or wild rice.
  17. You need of Parsley.

After readying the ingridients, now we are set to make our yummy Hungarian Cabbage Roll Soup:

  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces..
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out..
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown..
  4. Add the onion and garlic, and cook until softened..
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom..
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer.
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min..
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min)..
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve.

You get all the flavors of cabbage rolls with out all the hassle! This soup is easy to make and deliciously flavorful. What Ingredients are Needed for Cabbage Roll Soup? If you don't want to have to drain. Hungarian stuffed cabbage rolls are a delicious low carb main course.

Recipe : Hungarian Cabbage Roll Soup

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