Venison -n- Vegetables is the first thing that appears to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on preparing a delicious Venison -n- Vegetables.
We hope you got insight from reading it, now let’s go back to venison -n- vegetables recipe. To cook venison -n- vegetables you need 16 ingredients and 7 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to make Venison -n- Vegetables:
- Provide of To soak venison.
- You need 1 cup of White vinegar.
- Prepare of Soup/Stew.
- Use 3 lb of Venison.
- Prepare 1 lb of Potatoes pealed and quartered.
- Take 1 of onion chopped.
- Use 1 can of green beans.
- Take 1 can of sweet peas.
- Provide 1 can of baby green Lima's.
- Get 1 can of White corn.
- Provide 1 can of Chopped tomatoes.
- Take 1 can of Tomato sauce.
- You need 5 cup of water … give or take.
- Prepare 1 tbsp of chopped garlic.
- Provide 2 tbsp of meat tenderizer.
- Provide 1 of salt and pepper to taste.
After readying the ingridients, now we are set to make our delightful Venison -n- Vegetables:
- this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste.
- overnight soak the venison in deep bowl of water with vinegar.
- wash venison and cut into chunks.
- places venison in stock pot and cover with water.
- add seasoning…. and cook on medium for about an hour.
- add all other ingredients and simmer for hours on end.
- when the meat is tender and the potatoes too… it's done enjoy.
Venison with Vegetable Sauce and Štruklji Dumplings. The restaurant "Taverna Tatjana" in the Slovenian capital Ljubljana serves venison with traditional Štruklji. Then add salt, sugar and vinegar and mix. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.
Recipe : Venison -n- Vegetables
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