Best Step to Making Tasty Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will provide you procedures on preparing a delicious Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam.

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

We hope you got insight from reading it, now let’s go back to rasbhari jam (cape gooseberry jam) – no preservative fruit jam recipe. To make rasbhari jam (cape gooseberry jam) – no preservative fruit jam you only need 4 ingredients and 4 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

  1. Use 250 gms of Cape Gooseberry.
  2. Take 1/2 cup of Sugar.
  3. Use 1/2 cup of Water.
  4. Take 1/2 cup of Juice of half lemon.

After readying the ingridients, now we are set to make our yummy Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:

  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame..
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame..
  3. Allow jam to cool down and then add lemon juice and mix well..
  4. Tips : 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. 3.Allow to cool and store in a clean and dry glass jar. 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months..

Recipe : Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

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