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Easy Step to Making Delicious Crunchy rum flavoured chinchin

Crunchy rum flavoured chinchin is the nomero uno that comes to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on preparing a tasty Crunchy rum flavoured chinchin.

Crunchy rum flavoured chinchin

We hope you got benefit from reading it, now let’s go back to crunchy rum flavoured chinchin recipe. You can cook crunchy rum flavoured chinchin using 7 ingredients and 2 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to serve Crunchy rum flavoured chinchin:

  1. Use of flour.
  2. Provide of butter.
  3. Prepare of rum flavor.
  4. Take of sugar.
  5. Take of powdered milk.
  6. Prepare of Vegetable oil for frying.
  7. Get of water.

After preparing the ingridients, now we are ready to make our delightful Crunchy rum flavoured chinchin:

  1. Mix all your ingredients together, add water little by little so that it forms a dough..
  2. Place on a flat surface, roll, cut to your preferred size, fry till golden brown.

You might season your chin chin with oranges and cinnamon, or. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Chin chin is similar to common Scandinavian snacks, but baked with ground nutmeg, it has an incredible flavour and truly African taste.

Recipe : Crunchy rum flavoured chinchin

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After reading this procedure, now you are ready to be able to cook your first incredible Crunchy rum flavoured chinchin and be a chunck of the few people that can produce the marvelous Crunchy rum flavoured chinchin. If you wish that your families are also able to cook a perfect Crunchy rum flavoured chinchin or even to make the extra delicious Crunchy rum flavoured chinchin for you, dont forget to share this web to them.

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