Fried fish with a beer is the nomero uno that appears to most people’s thought when it arrives to a delightul dish. Today, we will provide you instructions on serving a delicious Fried fish with a beer.
We hope you got benefit from reading it, now let’s go back to fried fish with a beer recipe. To cook fried fish with a beer you only need 6 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Fried fish with a beer:
- Take 6 of Hake fillets.
- Take 2 of egg.
- Use 125 ml of any beer.
- Get To taste of salt.
- Prepare 1/2 of all purpose flour.
- Take of Canola oil.
After readying the ingridients, now we are ready to make our delightful Fried fish with a beer:
- Separate egg Yolk and egg white.
- Beat egg Yolk and mix it with flour and beer stir until it's well mixed.
- Whisk the egg white and until it foam is soft and white and add salt to taste then mix it with egg Yolk together whisk well..
- Pour oil on a frying pan.
- Then once it's hot then deep the fish to the mixture and fry all the hake fillets.
- Once all fried place them in a nice bowl.
- It will be served with rice gravy and spinach..
Dry your fish with paper towels before dredging (just. Tempura is a crispy Japanese frying batter made with egg, flour and carbonated water. It works just as well with beer instead of water. Drain the fried fish on kitchen paper and serve hot with limes and your. Gently lower fish into hot oil using tongs (to prevent fish from sticking to Dutch oven).
Recipe : Fried fish with a beer
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