Pot Liquor Soup is the first thing that comes to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on serving a comforting Pot Liquor Soup.
We hope you got insight from reading it, now let’s go back to pot liquor soup recipe. To make pot liquor soup you need 16 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Pot Liquor Soup:
- Prepare of soup.
- You need 2 lb of fresh collard greens.
- Prepare 3/4 lb of smoked ham hocks.
- Take 1 of 1 1/2 lb. ham steak, chopped.
- Take 2 tbsp of hot sauce.
- You need 3 tbsp of olive oil.
- You need 3 medium of onions, chopped.
- Take 1 clove of garlic, minced.
- Get 6 of red potatoes,diced.
- Provide 3 can of (14 1/2-oz) chicken broth.
- Use 2 can of (15.8-oz) field peas with snaps, rinsed and drained.
- Provide 2 can of (15.8-oz) crowder peas, rinsed and drained.
- You need 2 cup of water.
- Prepare 1/2 cup of vermouth.
- Provide 1 tbsp of white vinegar.
- Provide 1 tsp of salt.
After readying the ingridients, now we are set to make our delightful Pot Liquor Soup:
Put in a pound of greens and, using tongs, get all the greens coated with the onion, garlic, and oil mixture. It's not pot liquor, it's potlikker, and we have that on record. We had about a half gallon of delicious "pot liquor" left over from a huge mess of greens we'd cooked. It was delicious by itself, but I decided to experiment with this "Pot Liquor Soup." This pot likker (pot liquor) is so yummy and juicy and it's better than fondue. It'll make you want to dip Dish the cooked greens out with a large spoon or soup ladle and enjoy the excess pot likker.
Recipe : Pot Liquor Soup
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After seeing this guide, now you are ready to be able to cook your first extraordinary Pot Liquor Soup and be a chunck of the minority people that can prepare the phenomenal Pot Liquor Soup. If you want that your friends can also make a remarkable Pot Liquor Soup or even to make the unforgettable Pot Liquor Soup for you, dont hestitate to share this recipe to them.