Leftover Ham & Frozen Pea Soup is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to provide you procedures on serving a tasty Leftover Ham & Frozen Pea Soup.
We hope you got benefit from reading it, now let’s go back to leftover ham & frozen pea soup recipe. To make leftover ham & frozen pea soup you only need 9 ingredients and 0 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to serve Leftover Ham & Frozen Pea Soup:
- Get 1 tbsp of oil.
- Prepare 1 of onion, chopped.
- Use 2 cloves of garlic, crushed.
- You need 1 litre of ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste.
- Take 1 of medium potato, diced.
- Provide 250 g of cooked ham, diced.
- Prepare 600 g of Frozen peas.
- Prepare 1 of dollop per soup bowl crème fraîche.
- Provide of to taste Seasoning.
After preparing the ingridients, now we are set to make our delightful Leftover Ham & Frozen Pea Soup:
The best recipe for leftover ham! Kind of like potato dauphinoise, but made even better with pieces of ham and caramelised onions. Need a recipe for leftover ham? This is the one you for you. Leftovers are the bane of many and these days we should be thankful and shouldn't be wasteful.
Recipe : Leftover Ham & Frozen Pea Soup
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