Shepherd’s pie with a celeriac mash – vegan is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we will tell you instructions on serving a delicious Shepherd’s pie with a celeriac mash – vegan.
We hope you got insight from reading it, now let’s go back to shepherd’s pie with a celeriac mash – vegan recipe. To cook shepherd’s pie with a celeriac mash – vegan you need 16 ingredients and 8 steps. Here is how you do it.
First of all, below are the ingridients that you should prepare to serve Shepherd’s pie with a celeriac mash – vegan:
- You need 2 tbsp of olive oil.
- You need 1 of red onion, peeled and chopped.
- Take 2 cloves of garlic, peeled and crushed.
- Use 2 of carrots, chopped (i do into halfmoon shapes).
- You need 2 sticks of celery, chopped.
- You need 1 cup of puy lentils, rinsed and drained.
- Take 500 ml of vegetable stock – may need more.
- Provide 1 tbsp of balsamic vinegar.
- You need 1-2 tsp of fresh thyme leaves.
- Provide 1 tsp of cayenne pepper or paprika – optional.
- Prepare of For the celeriac mash:.
- Prepare 1 head of celeriac, peeled and roughly chopped.
- Take of couple of sprigs of fresh thyme and/ or rosemary.
- Take of Some olive oil or butter or vegan butter.
- Use of Sea salt and black pepper.
- Use Handful of hazelnuts.
After readying the ingridients, now we are ready to make our yummy Shepherd’s pie with a celeriac mash – vegan:
- Pre-heat the oven to 200°C..
- For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
- In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
- Add the carrots and celery and cook til softened..
- Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out – just add some hot water if it does..
- When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
- Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
- And that’s it! Enjoy on its own or with some greens..
Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Filling and comforting vegan shepherd's pie made with a delicious veggie-packed veggie mince and creamy mashed potatoes. And topped with some fabulous vegan mashed potatoes this is a super satisfying vegan dinner meal. Mash with a potato masher until almost smooth.
Recipe : Shepherd’s pie with a celeriac mash – vegan
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