Best Instructions to Cooking Appetizing Cheesy Spicy Chicken with stuffing

Cheesy Spicy Chicken with stuffing is the nomero uno that appears to many people’s mind when it arrives to a comfort dish. Today, we will tell you procedures on preparing a comforting Cheesy Spicy Chicken with stuffing.

Cheesy Spicy Chicken with stuffing

We hope you got insight from reading it, now let’s go back to cheesy spicy chicken with stuffing recipe. To make cheesy spicy chicken with stuffing you need 17 ingredients and 8 steps. Here is how you do it.

First of all, below are the ingridients that you should prepare to make Cheesy Spicy Chicken with stuffing:

  1. Provide 4 of butterflied chicken fillets.
  2. Use of salt and pepper for seasoning.
  3. Use of marinade.
  4. Provide 2 tbsp of sour cream.
  5. Provide 1/2 cup of fresh chopped corriander.
  6. Provide 2 sprigs of fresh mint finely chopped.
  7. Prepare 1 tsp of coriander powder.
  8. Take 1 tsp of ground cumin.
  9. You need 1 tbsp of lime and coriander dressing.
  10. Use dash of soy sauce.
  11. You need 1 sprig of spring onion finely chopped.
  12. Get of Stuffing.
  13. Prepare 4 tsp of diced pepperdews.
  14. Get 4-5 of guava guava halves optional (i used the canned ones and discarded the syrup). remove seeds for better result.
  15. Use of Topping.
  16. Prepare 1/2 cup of grated cheese (preferably cheddar).
  17. Provide 4 of jalapenos finely chopped.

After readying the ingridients, now we are set to make our delightful Cheesy Spicy Chicken with stuffing:

  1. Combine ingredients for marinade in a medium sized bowl..
  2. Coat chicken with marinate and season with salt and freshly ground black pepper..
  3. Place marinated chicken onto baking sheet. Put stuffing on one half of the butterflied chicken fillet. Ps: I used about 1 teaspoon of diced pepperdews per fillet then put the guava pieces on top of that).
  4. Fold remaining half of chicken fillet over filling to cover / close..
  5. Combine grated cheese and chopped jalapenos together..
  6. Top stuffed breast with cheese and jalapeno mix. Press down slightly to help it stick..
  7. Bake uncovered at about140° Celsius until cooked. (About 25 mins).
  8. Serve with veggies and or salad and enjoy.

To make this gluten-free, use gluten-free panko. For a milder version, take out the jalapeno seeds and membranes. To make them spicy, leave them in. The spicy mayo is a MUST. Hasslebacking the chicken breasts is so worth it!

Recipe : Cheesy Spicy Chicken with stuffing

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