Hake & Squid Casserole is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to provide you procedures on cooking a tasty Hake & Squid Casserole.
We hope you got benefit from reading it, now let’s go back to hake & squid casserole recipe. To make hake & squid casserole you need 11 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to cook Hake & Squid Casserole:
- Prepare 200 g of Hake (fresh or frozen).
- You need 200 g of Squid rings (fresh or frozen).
- Provide 50 g of Frozen peas.
- Use 1 of Large potato (cut into small cubes).
- Provide 2 of Garlic cloves (sliced).
- You need 1 of Red pepper (sliced).
- Prepare of Olive oil.
- Provide 1 of Fish flavoured stock cube (crumbled up).
- Take 1 Tbsp of Yellow food colourant.
- Get 70 cl of Water.
- You need of Salt.
After readying the ingridients, now we are ready to make our delightful Hake & Squid Casserole:
- 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat..
- 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!.
The soft and moist fish can be baked, battered. Hake definition: A hake is a type of large edible sea fish. Meaning, pronunciation, translations and COBUILD Advanced English Dictionary. What kinds of hake are healthiest for you and the oceans? Use Environmental Defense Fund's Seafood Selector to find out and support sustainable fisheries.
Recipe : Hake & Squid Casserole
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