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Best Instructions to Making Perfect Mulled fruit & honey nut crumble

Mulled fruit & honey nut crumble is the nomero uno that appears to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a comforting Mulled fruit & honey nut crumble.

Mulled fruit & honey nut crumble

We hope you got benefit from reading it, now let’s go back to mulled fruit & honey nut crumble recipe. To make mulled fruit & honey nut crumble you only need 28 ingredients and 9 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to serve Mulled fruit & honey nut crumble:

  1. You need of Nut crumble mix….
  2. Use 50 g of Hazelnuts.
  3. Take 50 g of Walnuts.
  4. Take 50 g of Brazil nuts.
  5. Get 50 g of Cashew nuts.
  6. Take 50 g of Sunflower seeds.
  7. Take 50 g of Sesame seeds (white & black).
  8. Take 50 g of Coconut thread.
  9. Get 3 tbs of Honey.
  10. Provide 1 tbs of Canola oil.
  11. You need of For the mulled fruit……
  12. Prepare 2 cups of red wine.
  13. Get 500 g of seasonal fruit:.
  14. Provide of Kiwi fruit.
  15. Use of Plums.
  16. Take of Grapes.
  17. Provide of Apples.
  18. You need of Blood oranges.
  19. Use of Or whatever takes your fancy!!!.
  20. Provide 1 tsp of ground cinnamon.
  21. Prepare 2 of passion fruit.
  22. Get 1/2 tsp of ground nutmeg.
  23. Take 8 of cloves.
  24. Provide 1 tsp of vanilla paste/essence.
  25. Prepare 1/4 teaspoon of chilli flakes.
  26. You need 1/2 cup of water.
  27. Use 1 of orange zest & juice.
  28. You need 1 of tsb Corn flour.

After readying the ingridients, now we are ready to make our yummy Mulled fruit & honey nut crumble:

  1. First are going to make the nut crumble topping……
  2. Add oil to a frying pan, heart.
  3. Add all ingredients except honey into the pan & keep stirring so the nuts don't burn.
  4. When the nuts are starting to go a golden brown add the honey, stir in & remove from the heat..
  5. Now to make the mulled fruit……
  6. Dice the fruit into ½cm cubes..
  7. Lightly poach the mixed fruit in with all the other ingredients except the corn flour & passion fruit, for about 5 minutes (you want the fruit soft but not breaking down to a mush).
  8. Strain the juice from the fruit & place it back on the stove, mix the corn flour with a little water & add to the poaching liquor, you should end up with a liquid that's not too thick but isn't watery. Add back into the fruit mix with the passion fruit..
  9. Place the fruit mix in your desired serving bowl, sprinkle liberally with the honey nut mix. Place in the oven for 3 minutes. Serve with creme fraiche & honeycomb on top (optional).

This deliciously fruity interpretation of the number one autumn warmer comes with simple instructions here. Stay in the loop with dish's e-newsletter. Keep up to date with weekly recipes, food news, competitions and events. Very fruit driven is best for a quaffable mulled wine. Look for Italian reds, Southern French or What flavourings can you add to mulled wine?

Recipe : Mulled fruit & honey nut crumble

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