Buttercream icing #4weekschallenge is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a appetizing Buttercream icing #4weekschallenge.
We hope you got insight from reading it, now let’s go back to buttercream icing #4weekschallenge recipe. You can cook buttercream icing #4weekschallenge using 3 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Buttercream icing #4weekschallenge:
- You need 1 cup (250 g) of butter (salted or unsalted)- at room temperature.
- Take 3 cups (375 g) of icing sugar – i used half of this for my case.
- Get 2 tbsp (30 g) of milk.
After preparing the ingridients, now we are set to make our yummy Buttercream icing #4weekschallenge:
- Add the butter to a bowl.
- Beat the butter for 5 minutes until it has become light and airy, doubled in size and lost most of its color.
- Start adding icing sugar half a cup at a time, beating for about a minute in between each addition..
- Use the milk to thin out the consistency of the icing. Add it a teaspoon at a time. This is also the time to add any flavorings or colorings that you would like..
- This icing can last in the fridge for a few weeks or a freezer up to 3 months. When you are ready to use just let it get back up to room temperature..
- You can use it to ice your cake like i tried with mine😊😊.
This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. This classic buttercream icing recipe is the perfect way to top cakes and cupcakes. Master this basic recipe and then you can enjoy experimenting with lots of different flavours and colours. Buttercream is a delicious filling and frosting for cakes and cupcakes.
Recipe : Buttercream icing #4weekschallenge
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