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15 Minutes to Cooking Appetizing Garlic White Wine Shrimp Pasta

Garlic White Wine Shrimp Pasta is the nomero uno that comes to many people’s thought when it arrives to a comfort meal. Today, we will provide you procedures on cooking a appetizing Garlic White Wine Shrimp Pasta.

Garlic White Wine Shrimp Pasta

We hope you got benefit from reading it, now let’s go back to garlic white wine shrimp pasta recipe. You can have garlic white wine shrimp pasta using 13 ingredients and 5 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Garlic White Wine Shrimp Pasta:

  1. Provide 4 tbsp of butter, divided.
  2. Take 4 cloves of garlic, minced.
  3. You need 2 cups of chicken broth.
  4. You need 1 cup of water.
  5. Take 8 oz of linguini.
  6. Prepare 3/4 lb of shrimp.
  7. Get 1/2 cup of white wine.
  8. Take 1 tsp of dried sage.
  9. Get 1/2 cup of heavy cream.
  10. Use 1/4 cup of grated parmesan cheese.
  11. Get 1/2 of lemon.
  12. Use 1/4 cup of chopped fresh parsley.
  13. Get to taste of Salt and pepper.

After preparing the ingridients, now we are ready to make our delightful Garlic White Wine Shrimp Pasta:

  1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
  2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
  3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
  4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
  5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..

Recipe : Garlic White Wine Shrimp Pasta

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