Butternut soup is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you steps on cooking a comforting Butternut soup.
We hope you got benefit from reading it, now let’s go back to butternut soup recipe. You can cook butternut soup using 15 ingredients and 4 steps. Here is how you do that.
First of all, below are the ingridients that you should ready to make Butternut soup:
- Provide 2 of medium Butternut, peeled and cubed.
- Take 3 of medium Potatoes, peeled and cubed.
- Get 3 of baby Onions, peeled and coarsely chopped.
- Take 1 of Tomato, coarsely chopped.
- Use 1000 ml of chicken Stock.
- You need 125 ml of Orley Whip.
- Provide 10 ml of Salt.
- Provide 5 ml of freshly ground black Pepper.
- Provide 3 ml of ground Cumin.
- Take 3 ml of ground Coriander.
- Use 3 ml of Masala.
- Provide of Garnish.
- Take of fresh Coriander Leaves (optional).
- Prepare of dices smoked Bacon (optional).
- You need of diced Biltong (optional).
After preparing the ingridients, now we are ready to make our delightful Butternut soup:
- Add Butternut, Potatoes, Onions, Tomato and Stock to Soup Casserole..
- Bring to a boil, reduce heat and simmer covered till the vegetables are cooked through and soft..
- Pulp vegetables and stock till smooth. Add Orley Whip and all spices. Return to stove and heat through..
- Serve with you choice of garnish..
How To Freeze Butternut Squash Soup. A soul-warming, flavorful soup that's perfect for fall and winter. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups. This butternut squash soup recipe is the best!
Recipe : Butternut soup
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