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Secret Recipe to Serving Appetizing Kroštule – Delicious Croatian sweets with powdered sugar

Kroštule – Delicious Croatian sweets with powdered sugar is the first thing that appears to most people’s thought when it comes to a delightul dish. Today, we will tell you procedures on serving a tasty Kroštule – Delicious Croatian sweets with powdered sugar.

Kroštule - Delicious Croatian sweets with powdered sugar

We hope you got insight from reading it, now let’s go back to kroštule – delicious croatian sweets with powdered sugar recipe. You can have kroštule – delicious croatian sweets with powdered sugar using 10 ingredients and 0 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to cook Kroštule – Delicious Croatian sweets with powdered sugar:

  1. Take 5 of eggs.
  2. Take 500 g of pastry flour.
  3. Take 5 tbsp of sugar.
  4. Prepare 5 tbsp of butter.
  5. Provide 2 tbsp of rum.
  6. You need 3 tbsp of brandy.
  7. You need 1/2 of baking powder.
  8. Prepare 1 of vanilla sugar.
  9. Get 1 pinch of salt.
  10. Provide of powdered sugar.

After readying the ingridients, now we are set to make our yummy Kroštule – Delicious Croatian sweets with powdered sugar:

Kroštule are sprinkled with powdered sugar while they are still warm. Nowadays, these deep-fried pastries are typically associated with the festive carnival. Croatia's cuisine, like the country itself, is an anthology of dishes that Wherever you go, you'll find that the result is a wonderfully diverse Croatian cuisine that is rooted in These popular sweets are found under many names. In English, they are called sweet fritters, sweet. Kroštule are traditional Croatian pastries originating from the regions of Istria and Dalmatia.

Recipe : Kroštule – Delicious Croatian sweets with powdered sugar

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