Banana-gingerbread Cupcakes is the first thing that comes to most people’s thought when it arrives to a delightul dish. Today, we are going to tell you steps on serving a comforting Banana-gingerbread Cupcakes.
We hope you got benefit from reading it, now let’s go back to banana-gingerbread cupcakes recipe. To make banana-gingerbread cupcakes you need 8 ingredients and 8 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Banana-gingerbread Cupcakes:
- Prepare 150 g of plain organic wholemeal flour.
- Provide 50 g of organic rolled oats.
- Use 2 tsp of baking powder.
- Provide 80 g of Nutcessity Gingerbread nut butter.
- Get 1 tsp of ground cinnamon.
- Provide 1 tsp of ground ginger.
- Use 2 of large spotty bananas.
- Prepare 175 ml of oat 'milk'.
After readying the ingridients, now we are ready to make our delightful Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
- Add the oat milk (I used organic Oatly – good stuff) and mix well..
- Add the nut butter, and again, mix well..
- Add the spices, baking powder & oats; again, mix well..
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour – but no more. You'll stop the cake from rising..
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
- Bake for 20 – 25 minutes or until a skewer comes out just about clean..
- Eat with gusto..
Recipe : Banana-gingerbread Cupcakes
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