Roasted breakfast potatoes is the nomero uno that appears to many people’s mind when it arrives to a perfect meal. Today, we are going to tell you procedures on serving a tasty Roasted breakfast potatoes.
We hope you got insight from reading it, now let’s go back to roasted breakfast potatoes recipe. You can have roasted breakfast potatoes using 8 ingredients and 0 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Roasted breakfast potatoes:
- Provide 7 of russet potatoes peeled.
- Use 8 cloves of garlic unpeeled.
- Prepare 1 Tbsp of fresh rosemary coarsely chopped.
- Use 1 Tbsp of thyme.
- Provide 1 Tbsp of garlic parsley salt.
- Use 1 Tbsp of cayenne pepper (optional).
- You need 1/3 cup of olive oil.
- Get 2 of red onions chopped.
After readying the ingridients, now we are ready to make our delightful Roasted breakfast potatoes:
Season with freshly ground black pepper, to taste. Add the sweet potatoes and white potatoes to a large mixing bowl. Drizzle two tablespoons olive oil on the potatoes and toss to evenly coat. Next, sprinkle the rosemary, cumin, and paprika and stir to evenly coat the potatoes. Divide the potatoes among the two baking pans and spread the potatoes so they are in one even layer.
Recipe : Roasted breakfast potatoes
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