Tapioca and Jello Sipper SAGO and JELLY DRINK is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on cooking a delicious Tapioca and Jello Sipper SAGO and JELLY DRINK.
We hope you got insight from reading it, now let’s go back to tapioca and jello sipper sago and jelly drink recipe. You can cook tapioca and jello sipper sago and jelly drink using 9 ingredients and 6 steps. Here is how you cook that.
First of all, here are the ingridients that you should ready to cook Tapioca and Jello Sipper SAGO and JELLY DRINK:
- Get of 🌻For Cooked SAGO (TAPIOCA):.
- Use 2 cups of sago.
- Get 3 cups of water.
- Prepare of 🌻Milk MIXTURE:.
- Get 1 can of Evaporated Milk.
- You need 1 can of Condensed Milk.
- Get 1 cup of coconut milk or full fat milk.
- Prepare 2 packets of jelly any flavoured.
- Get of Ice cubes as required.
After preparing the ingridients, now we are ready to make our delightful Tapioca and Jello Sipper SAGO and JELLY DRINK:
- Boil 3 cup water on high flame then Gradually add sago,stir and cook for about 5 minutes on medium-high flame.(cooked in boiling water like pasta, drained and rinsed until cool)..
- When done now drain the water & wash sago with cold water then soaked with cold water & set aside..
- Make a jelly according to packet instructions set a side in refrigerator when completely set then cut into cubes..
- Take a bowl add evaporated milk and condensed milk then whisk well then add coconut milk or full fat milk whisk well..
- Now take a serving glass add boiled sago ice cubes then add jelly lastly add milk mixture..
- Or… just mix it up! Decorated with jelly. Enjoy !.
Recipe : Tapioca and Jello Sipper SAGO and JELLY DRINK
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