Pan-fried pork and chicken with leeks (Prasotigania) is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to provide you instructions on cooking a appetizing Pan-fried pork and chicken with leeks (Prasotigania).
We hope you got benefit from reading it, now let’s go back to pan-fried pork and chicken with leeks (prasotigania) recipe. To cook pan-fried pork and chicken with leeks (prasotigania) you only need 8 ingredients and 8 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to cook Pan-fried pork and chicken with leeks (Prasotigania):
- Use 1/2 kg of pork cut for pan-frying.
- You need 1 of chicken breast cut into bites.
- You need of olive oil.
- Prepare 1 kg of leeks, finely chopped and washed.
- Prepare 1/1 cup of white wine.
- Get 1-2 tsp of mustard.
- Use of juice of 1 lemon.
- Take of salt, pepper, cumin, bay leaves.
After readying the ingridients, now we are set to make our delightful Pan-fried pork and chicken with leeks (Prasotigania):
- Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam..
- Remove the pot from heat and take the meat out of the water..
- Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown..
- Add the finely cut leeks and stir until they get tender..
- Deglaze with wine into which you have already dissolved the mustard and stir well..
- After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste..
- Lower the heat a bit and let it simmer until all the juices are absorbed..
- If necessary, add a bit more lemon when you serve..
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Recipe : Pan-fried pork and chicken with leeks (Prasotigania)
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