Fried Korean Egg Rolls with Wagyu Ground Beef is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you procedures on cooking a appetizing Fried Korean Egg Rolls with Wagyu Ground Beef.
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Firstly, below are the ingridients that you should prepare to make Fried Korean Egg Rolls with Wagyu Ground Beef:
- Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
- Provide 30 of Egg Roll Wrappers.
- Provide 8 of Garlic Cloves (minced).
- Use 1 of Sweet Yellow Onion (small diced).
- You need 1 TSP of Ginger (minced).
- Provide 2 TBSP of Gochujang Sauce.
- Provide 2 TSP of Sriracha or Hot Sauce.
- Take 1 TSP of Chili Oil.
- You need 2 TSP of Toasted Sesame Oil.
- Provide 2 TBSP of Dark Brown Sugar.
- Prepare 1 CUP of Chinese Chives (minced) (scallions can be used as substitute).
- Prepare 1/4 CUP of Soy Sauce.
- Take of Kosher Salt (to season).
- Use of Freshly Ground Black Pepper (to season).
- Provide 1 of SMALL HEAD Green Cabbage (shredded and divided).
- You need 1 of SMALL HEAD Purple Cabbage (shredded).
- Get 2 of Carrots (cut into small matchstick-size pieces).
- You need 2 TBSP of Grapeseed Oil.
- Get 2-3 CUP of Vegetable Oil (for frying).
- Provide of Gochujang Dipping Sauce.
- Use 1 CUP of Mayonnaise (chef used Best Foods).
- You need 3 TBSP of Gochujang Sauce.
- You need 2 TSP of Toasted Sesame Oil.
- Use 2 TBSP of Honey.
After preparing the ingridients, now we are ready to make our delightful Fried Korean Egg Rolls with Wagyu Ground Beef:
Our Ground Wagyu Beef's amazing marbling and delicious, rich flavor make these some of the best tacos in the world. Now, some might say that using such a highly-rated meat for tacos is just a waste of good beef. However, when you use Wagyu beef in your tacos, you're taking this from a simple, easy. Pan-frying is a simple way to cook Wagyu ground beef that helps lock in juiciness. Use a cast-iron skillet for best results.
Recipe : Fried Korean Egg Rolls with Wagyu Ground Beef
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