Major's venison stroganoff is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you procedures on serving a comforting Major's venison stroganoff.
We hope you got insight from reading it, now let’s go back to major's venison stroganoff recipe. You can have major's venison stroganoff using 8 ingredients and 6 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to serve Major's venison stroganoff:
- Provide 1 lb of cubed venison (stew meat).
- You need 1 tbsp of butter.
- Get 1/2 cup of diced onions.
- Use 1 can of button mushrooms.
- You need 1 packages of McCormick stroganoff mix.
- Use 1 cup of water.
- You need 1 cup of sour cream.
- Take 1 packages of egg noodles(cooked).
After readying the ingridients, now we are set to make our delightful Major's venison stroganoff:
- Brown meat, onion and mushrooms.
- add water & seasoning package.
- stir well and simmer 5-10 minutes.
- remove from heat, add sour cream.
- mix well.
- serve meat & sauce over noodles.
In the same skillet, brown venison, adding more butter if necessary. Season Venison with salt, pepper and garlic powder, roll in flour. In a skillet add the olive oil and butter then add venison Remove venison from pan when no longer pink. Do Not Drain The pain Drippings. Diversify your venison cuisine with this savory stroganoff.
Recipe : Major's venison stroganoff
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