Santa fe enchiladas is the nomero uno that comes to many people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on serving a appetizing Santa fe enchiladas.
We hope you got insight from reading it, now let’s go back to santa fe enchiladas recipe. You can cook santa fe enchiladas using 7 ingredients and 5 steps. Here is how you cook it.
First of all, here are the ingridients that you should prepare to serve Santa fe enchiladas:
- Get of Onion.
- Take of Boneless chicken breasts.
- Use of Tomatoes (drained).
- Use of Kraft santa fe cooking creme.
- Prepare of Flour tortillas.
- Prepare of Extra virgin olive oil.
- Prepare of Mexican blend cheese.
After readying the ingridients, now we are set to make our yummy Santa fe enchiladas:
- Preheat oven 450°F.
- Pan fry chicken in pan ( you can use oil), when done shred.
- Put in oil and chopped onions until browned.
- Add 3/4 tub of cooking creme, tomatoes,chicken, and cheese. Stir until melted.
- Scoop mixture into tortillas, use excess creme and sprinkle cheese on top if desired. Put in oven 15 min or until browned.
The dish is often accompanied by refried beans, traditional red rice, fried potatoes, tangy cabbage, or radish slaw. chicken enchiladas veggie enchilada enchiladas verdes chicken enchilada soup Learn how to make Santa Fe Chicken Enchiladas. Santa Fe Red Chile Enchiladas Recipe MyRecipes This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese. This classic presentation features chile sauce, tortillas, and shredded pork layered and baked with cheese. Skip to content Top Navigation Explore MyRecipesMyRecipes Course Baking Global Santa Fe Enchiladas Santa Fe Enchiladas Two stacked corn tortillas, your choice of blue or white corn, with White Cheddar cheese, onion and your choice of meat, topped with red or green chile.
Recipe : Santa fe enchiladas
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