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Best Way to Making Best White Bean and Butternut Soup

White Bean and Butternut Soup is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on cooking a delicious White Bean and Butternut Soup.

White Bean and Butternut Soup

We hope you got benefit from reading it, now let’s go back to white bean and butternut soup recipe. You can cook white bean and butternut soup using 6 ingredients and 4 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to make White Bean and Butternut Soup:

  1. Get 1 1/2 Cup of Small White Beans.
  2. You need 2 Cups of Butternut Squash.
  3. Provide 1/2 of Large Onion.
  4. Provide 3 of Garlic Cloves (I used Elephant Giant).
  5. Take 1 Tablespoon of Dried Mixed Herbs.
  6. Get 3 Cups of Vegetable Stock.

After readying the ingridients, now we are set to make our yummy White Bean and Butternut Soup:

  1. Place white beans in a bowl and pour boiling water over. Soak with a lid on for an hour..
  2. Add onions, garlic, beans and butternut to a pot, add 2 cups of the stock and boil on low heat for 30 minutes with the lid on, stirring occasionally..
  3. Add the mixed herbs and the remaining 1 cup vegetable stock and blend after 15 minutes/once the beans are soft. Add more water if needed to reach your desired consistency. Add it half a cup each time..
  4. Simmer for 15 minutes – reduce he heat to super low and leave on the stove for 15 minutes. Serve with butternut seeds and a sprinkle of dried herbs as a garnish..

Recipe : White Bean and Butternut Soup

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