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20 Minutes to Producing Appetizing MATTAR KULCHA ( homemade #new

MATTAR KULCHA ( homemade #new is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we will provide you steps on serving a tasty MATTAR KULCHA ( homemade #new.

MATTAR KULCHA ( homemade #new

We hope you got benefit from reading it, now let’s go back to mattar kulcha ( homemade #new recipe. To make mattar kulcha ( homemade #new you need 18 ingredients and 4 steps. Here is how you do that.

First of all, here are the ingridients that you should ready to serve MATTAR KULCHA ( homemade #new:

  1. Take 1/2 packet of Mattar.
  2. Use 2-3 of Onions(finely chopped).
  3. Provide 1-2 of Tomatoes finely chopped.
  4. You need As per taste of Salt.
  5. Take 2 tsp of Coriander powder.
  6. Prepare 1 tsp of Red chilli powder.
  7. Use 1 tsp of Black salt.
  8. You need 2-3tsp of Chaat masala.
  9. Use 2-3 tsp of Aamchoor powder.
  10. Prepare 2-3 of Green chillies.
  11. Use For of Kulcha ingredients:.
  12. Use 2 cups of Plain flour.
  13. Get 4 spoons of Curd.
  14. Get 1 tsp of Baking powder.
  15. Use 1/2 tsp of Baking soda.
  16. Take 3-4 spoons of Butter.
  17. Provide 4-5 spoons of Kasuri methi.
  18. Get 2-3 spoons of Kalonji.

After preparing the ingridients, now we are ready to make our delightful MATTAR KULCHA ( homemade #new:

  1. Soak mattar for 2-3 hrs..
  2. In a pan or cooker add water and soaked mattar add salt and boil till tender and the skin separates..
  3. In a large bowl add mattar and above-mentioned spices except for Aamchoor powder, add chopped onion and tomatoes, green chillies,mix well. Now in a bowl add aamchoor powder and less than half cup water and add to the prepared mattar mix well. Transfer to a serving bowl Garnish with green coriander leaves..
  4. In a bowl add plain flour, salt and baking powder baking soda and curd melted butter and knead to a soft dough. Keep it aside for half an hour or more and again knead it and divide the dough into equal portions and keep aside for half an hour. After half an hour roll the dough into round puri size chapati and sprinkle kasuri methi and kalonji seeds on top and put on a hot tawa and sprinkle some water on sides cover with a lid. Cook on both the sides, brush with butter and serve hot with mattar..

This is perfect weather to enjoy matra. And kulcha is a leavened flatbread made without yeast. Another very popular street food that comes Whereas Matar kulcha is more popular in north India only. Although you might get kulcha in good. finally, serve matar kulcha recipe with plain kulcha or naan. In the term matar kulcha, matar, which translates to "peas" in Indian, is an extremely versatile dish.

Recipe : MATTAR KULCHA ( homemade #new

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After seeing this recipe, now you are set to be able to cook your first amazing MATTAR KULCHA ( homemade #new and be a part of the few people that are able to prepare the marvelous MATTAR KULCHA ( homemade #new. If you wish that your families can also make a perfect MATTAR KULCHA ( homemade #new or even to make the unforgettable MATTAR KULCHA ( homemade #new for you, dont forget to share this recipe to them.

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