Mango glazed ham is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on cooking a tasty Mango glazed ham.
We hope you got insight from reading it, now let’s go back to mango glazed ham recipe. To cook mango glazed ham you need 11 ingredients and 3 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Mango glazed ham:
- Get 1 of leek.
- Take 1 of onion.
- Take 1 of carrot.
- Prepare 2 cloves of garlic.
- Prepare 1 tsp of mixed peppercorns.
- Provide 2 of cloves.
- You need 1 of cinnamon stick.
- Get 2 of bay leaves.
- You need 2 of mangoes.
- Use 250 ml of mango chutney.
- You need 3 kg of horseshoe gammon.
After readying the ingridients, now we are ready to make our yummy Mango glazed ham:
- In a large stockpot place a small stainless steel cup to lift the gammon off the direct heat and add all your vegetables and spices. Fill the pan with cold water until an inch above the level of the gammon. Place a lid on and simmer for 3 1/2 hours..
- Remove gammon from the stock pan and score the ham before you generously coat the outside with mango chutney. Bake in the oven on 160’C until the chutney caramelises. Put chunks of mango on the chutney. It should stick because of the caramel and bake for a further 25 minutes. Remove from the heat..
- Cool overnight and enjoy thick or thin slices on crusty and homemade sour dough bread..
Carve ham and serve with reserved mango glaze. Learn to make Spicy Peach and Mango Jam Glazed Ham. This glaze also makes a delicious chutney or sauce for chicken wings and lamb ribs. It's an unusual but lovely accompaniment to strawberries too. This holiday season, add mangos to your menu with this step-by-step recipe video for Mango Mustard Glazed Ham!
Recipe : Mango glazed ham
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