Habanero-Avocado Mayo is the first thing that appears to many people’s thought when it comes to a delightul dish. Today, we are going to provide you steps on cooking a comforting Habanero-Avocado Mayo.
We hope you got benefit from reading it, now let’s go back to habanero-avocado mayo recipe. You can have habanero-avocado mayo using 10 ingredients and 4 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to cook Habanero-Avocado Mayo:
- Get 1 of large egg.
- Get 1 1/4 Cup of Vegetable Oil (Separated).
- Provide 3 tbs of Lemon Juice.
- You need 1 tbs of Chili Powder.
- Provide 1 tsp of Dry Mustard.
- Prepare 1 tsp of Garlic Salt.
- Get 1 tsp of Sea Salt.
- Take 1 tsp of Sugar.
- Get 1 of Medium Avocado.
- Get 1-2 of Habanero Peppers (stems removed. chopped. You can remove seeds if you want it less spicy but it’s not all that spicy in the first place).
After preparing the ingridients, now we are set to make our delightful Habanero-Avocado Mayo:
- In a blender, blend egg, 1/4 cup vegetable oil, Habanero, chili powder, dry mustard, garlic salt, sea salt and sugar. Blend on high until well combined..
- While blender is still on, slowly pour in 1/2 cup vegetable oil. Blend well..
- Stop blender and add in avocado and lemon juice and continue blending until smooth..
- While blender is on, slowly pour in last 1/2 cup vegetable oil. It should be pretty thick by this time..
Recipe : Habanero-Avocado Mayo
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