Clam pasta with garlic & wine is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a comforting Clam pasta with garlic & wine.
We hope you got benefit from reading it, now let’s go back to clam pasta with garlic & wine recipe. You can have clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Clam pasta with garlic & wine:
- Provide of Garlic cloves & white onions diced.
- Get of Parsley finely chopped.
- Prepare of Lemon zest.
- Prepare of Lemon juice.
- Prepare of Olive oil.
- Get of teaspoons Butter.
- Take of Pasta.
- Take of White wine you drink to love.
After preparing the ingridients, now we are set to make our yummy Clam pasta with garlic & wine:
- Prep all ingredients in advance.
- Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
- Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
- In goes the butter, lemon zest, parsley.
- Either mix in the pasta or pour the clams & goodness over a bed of pasta.
- No salt needed.
Plus, we use tarragon to add a fabulous hint of anise. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood. Go traditional with spaghetti or choose cavatappi for a completely different pasta texture. Substitute clams for mussels or add shrimp to make a pasta with. You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog.
Recipe : Clam pasta with garlic & wine
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