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Super Easy Method to Producing Tasty Clam pasta with garlic & wine

Clam pasta with garlic & wine is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we are going to tell you procedures on cooking a comforting Clam pasta with garlic & wine.

Clam pasta with garlic & wine

We hope you got benefit from reading it, now let’s go back to clam pasta with garlic & wine recipe. You can have clam pasta with garlic & wine using 8 ingredients and 6 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Clam pasta with garlic & wine:

  1. Provide of Garlic cloves & white onions diced.
  2. Get of Parsley finely chopped.
  3. Prepare of Lemon zest.
  4. Prepare of Lemon juice.
  5. Prepare of Olive oil.
  6. Get of teaspoons Butter.
  7. Take of Pasta.
  8. Take of White wine you drink to love.

After preparing the ingridients, now we are set to make our yummy Clam pasta with garlic & wine:

  1. Prep all ingredients in advance.
  2. Heat pan to medium high, olive oil, garlic & onion to sweat it out while pasta is a couple of minutes from done.
  3. Place a couple or three handful of clams (proportionally according to your liking). Turn to high heat then pour in the wine while you take a sip:). Put on the cover and let it come to boil.
  4. In goes the butter, lemon zest, parsley.
  5. Either mix in the pasta or pour the clams & goodness over a bed of pasta.
  6. No salt needed.

Plus, we use tarragon to add a fabulous hint of anise. Pasta with Clams is a great foundational recipe that can be substituted with any number of different pasta and fresh seafood. Go traditional with spaghetti or choose cavatappi for a completely different pasta texture. Substitute clams for mussels or add shrimp to make a pasta with. You may wonder why I'm sharing an Italian recipe as I mostly share Japanese recipes here on my blog.

Recipe : Clam pasta with garlic & wine

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