Blueberry & Sour Cream Pie is the nomero uno that comes to many people’s thought when it comes to a comfort meal. Today, we will provide you instructions on cooking a tasty Blueberry & Sour Cream Pie.
We hope you got insight from reading it, now let’s go back to blueberry & sour cream pie recipe. You can have blueberry & sour cream pie using 11 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should ready to cook Blueberry & Sour Cream Pie:
- Use of <My ‘Easiest Sweet Shortcrust Pastry’>.
- Provide 100 g of Butter *softened.
- You need 2 tablespoons of Caster Sugar.
- Take 1 of Egg Yolk.
- Use 1 cup (250 ml) of Plain Flour.
- Use of <Filling>.
- Provide 250 g of Blueberries *thawed if frozen.
- Get 200 ml of Sour Cream.
- You need 1/4 cup of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
- Use 1 of large Egg.
- Provide 1 tablespoon of Plain Flour.
After readying the ingridients, now we are ready to make our delightful Blueberry & Sour Cream Pie:
- Preheat oven to 170 to 180℃..
- Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together..
- Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish..
- Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK..
- Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries..
- Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold..
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Recipe : Blueberry & Sour Cream Pie
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