Chicken couscous salad is the nomero uno that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on preparing a comforting Chicken couscous salad.
We hope you got benefit from reading it, now let’s go back to chicken couscous salad recipe. To make chicken couscous salad you only need 10 ingredients and 8 steps. Here is how you achieve that.
First of all, below are the ingridients that you should prepare to serve Chicken couscous salad:
- Provide 250 ml of couscous.
- Take 250 ml of stock, vegetable or chicken, hot.
- Get 400 g (1 can) of chickpeas in brine.
- Take As needed of oil, olive.
- Provide 200 g of tomatoes, cherry.
- Take 100 g of cucumber.
- Provide 200 g of cabbage, red.
- Provide 1 of whole chicken, roasted.
- Get As needed of vinegar, balsamic.
- Take of TT salt and pepper.
After readying the ingridients, now we are set to make our yummy Chicken couscous salad:
- Add couscous and hot stock in bowl. Cover with cling wrap or lid and leave for 5-10 minutes..
- Drain chickpeas. Toast in 180°C oven for 5-10 minutes. Drizzle with olive oil after toasting and add to couscous..
- Cut tomatoes lengthwise in quarters. Add to couscous..
- Slice cucumber in quarters. Add to couscous..
- Chiffonade cabbage. Add to couscous..
- Shred chicken with hands or fork in small pieces. Add to couscous..
- Drizzle olive oil and balsamic vinegar for dressing.
- Season with salt and pepper.
Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Prepare couscous according to package directions, using chicken stock for liquid. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. Use up that leftover rotisserie chicken tonight.
Recipe : Chicken couscous salad
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