Amchur bhindi is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on preparing a appetizing Amchur bhindi.
We hope you got benefit from reading it, now let’s go back to amchur bhindi recipe. To cook amchur bhindi you need 12 ingredients and 3 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to serve Amchur bhindi:
- You need 200 gram of Bhindi(lady finger).
- Get 1 teaspoon of Dried mango powder.
- Provide 1/2 teaspoon of Turmeric powder.
- Provide 1 tablespoon of Coriander powder.
- Prepare to taste of Salt.
- Use 1 teaspoon of saunf (fennel seeds)finely crushed.
- Provide 1/2 teaspoon of Garam masala powder.
- Take 1/4 teaspoon of Red chilli powder.
- You need 1 teaspoon of Roasted jeera (cumin)powder.
- Prepare 1 teaspoon of Chaat masala.
- Take 1 tablespoon of Fresh coriander leaves chopped.
- Prepare 2 tablespoon of Oil.
After readying the ingridients, now we are ready to make our yummy Amchur bhindi:
- Mix turmeric powder, coriander powder, salt, crushed fennel seeds, dried mango powder, garam masala powder, red chilli powder, roasted cumin powder, chaat masala, coriander leaves in a bowl..
- Trim the lady fingers at both ends, make a slit on one side without cutting through. Stuff the masala mixture into the slits of ladyfingers..
- Heat oil in a non-stick pan, add the stuffed ladyfingers and cook on a low heat for 2-3 minutes. Sprinkle the remaining masala on top, cover and cook for 5 minutes. Remove the cover and cook for 5 more minutes..
Unlike fruit juice, it doesn't add moisture to food. Punjabi Bhindi Masala recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch to the dish. Editor: Amchur (also spelled amchoor) powder is a very sour and tangy spice made from green mangos that have been dried and powdered. It is used to add sourness to recipes, much like one.
Recipe : Amchur bhindi
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