Dry Chilli Patra is the nomero uno that appears to most people’s mind when it arrives to a delightul dish. Today, we are going to tell you instructions on cooking a appetizing Dry Chilli Patra.
We hope you got benefit from reading it, now let’s go back to dry chilli patra recipe. You can cook dry chilli patra using 12 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to cook Dry Chilli Patra:
- You need 7 of taro root leaves(Steam and fried leaves).
- Take 1 of Capsicum chopped.
- Get 2 of Onions (Cubes).
- Provide 1 Tablespoon of Garlic chopped.
- Use 1 Tablespoon of green chilli.
- You need 1 Teaspoon of Tomato ketchup.
- Use to taste of salt.
- Use 1/2 teaspoon of black pepper powder.
- Get 1 teaspoon of green chillies sauce.
- Take 1 teaspoon of Soya sauce.
- Get 1 teaspoon of Red chill sauce.
- Prepare 4 Tablespoons of Refined oil.
After readying the ingridients, now we are set to make our yummy Dry Chilli Patra:
- Turn on the gas place a kadhai pour there oil,.
- Add chopped garlic, green chillies, onion, beans, Capsicum..
- Now add little salt and cover it's lid check after 5 mins and then add all sauses.
- Add black pepper, and at last add fried patra then it's done.. ready to serve..
Recipe : Dry Chilli Patra
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