15 Minutes to Making Tasty Bengali Gati kochu diye chicken curry with arbi

Bengali Gati kochu diye chicken curry with arbi is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to provide you steps on preparing a comforting Bengali Gati kochu diye chicken curry with arbi.

Bengali Gati kochu diye chicken curry with arbi

We hope you got benefit from reading it, now let’s go back to bengali gati kochu diye chicken curry with arbi recipe. To make bengali gati kochu diye chicken curry with arbi you need 16 ingredients and 5 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Bengali Gati kochu diye chicken curry with arbi:

  1. Get 500 gm of chicken with bone.
  2. Prepare 7-8 of arvi(taro root) skinout and cut into half.
  3. Take 1 of big tomatoes chopped.
  4. You need 2 of medium onions chopped.
  5. Use 1 tsp of ginger garlic paste.
  6. Get 2-3 of garlic Cloves.
  7. Take 3-4 of green chillies slitted.
  8. Get 1 of bay leaf.
  9. Provide 2 of red chillies.
  10. Take 1 tsp of cumin powder.
  11. Prepare 1/2 tsp of whole cumin seeds.
  12. Get 1 inch of cinnamon stick.
  13. You need 2 of green cardamoms.
  14. Take to taste of Salt.
  15. You need 1 tsp of turmeric powder.
  16. Prepare 2-3 tsp of mustard oil.

After readying the ingridients, now we are set to make our delightful Bengali Gati kochu diye chicken curry with arbi:

  1. Marinate first chicken with salt, little turmeric and 1/2 tsp mustard oil for at least 30 mins..
  2. Boiled arvi for 2-3 mins. If arvi are very good, not causing itchy then not required to boil..
  3. Heat 1 tsp oil in a kadai, add whole cumin. Then add chicken along with arvi and fry for 2-5 mins in medium heat. Continuous stirring is required for this step. Keep aside chicken and arvi..
  4. Now in the same kadai, add rest of oil, add rest of whole masala. When aroma arise, then add chopped onions. Fry onion till golden then add ginger garlic paste, along with chopped tomatoes and slitted green chillies. In this point add chicken and arvi and start cooking in low to medium flame. Add cumin powder when gravy leaves oil..
  5. In that point add turmeric, salt, garlic cloves and hot water. Add water as per your requirement. Then boiled in high flame with lid. Boiled untill chicken cooked..

Recipe : Bengali Gati kochu diye chicken curry with arbi

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